Tuesday, November 8, 2011

Grilling

"I just want to feel cool while cooking outdoors."
...or something like that.
-Daniel Kim


Step 1:  pour lighter fluid over stack of coals.

Step 2:  light coals from bottom.

Step 3:  wait for coals to reach over 50% white.

Step 4:  spread coals.

Step 5:  place food over coals.

Step 6:  wait while feeling really cool, cooking outdoors.

Step 7:  eat.


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